Anise seeds are a popular spice in Ukrainian cuisine, known for their sweet and licorice-like flavor. These seeds are sourced from the anise plant, which is native to the Mediterranean region but is now widely cultivated in Ukraine. Anise seeds are commonly used in baking, as well as in savory dishes such as soups and stews. They are also used to make herbal teas and liqueurs. Made-in-Ukraine anise seeds are of high quality and are carefully harvested and processed to ensure maximum flavor and freshness.
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