Sour milk cheese

Sour milk cheese, also known as “syrnyk” in Ukraine, is a traditional dairy product made from sour milk. It has a soft and creamy texture with a slightly tangy taste. The cheese is typically made by curdling milk with the addition of lemon juice or vinegar, then straining the curds and shaping them into small rounds or squares. It is often enjoyed as a dessert or snack, and can be served with fruit, honey, or jam. Made-in-Ukraine sour milk cheese is known for its high quality and authentic taste, reflecting the country’s rich culinary traditions.