Modified starches
Modified starches are a type of starch that has been chemically or physically altered to improve its functionality in various applications. This product is made in Ukraine and is used in a wide range of industries, including food, paper, textiles, and pharmaceuticals. Modified starches can be used as thickeners, stabilizers, emulsifiers, and binders, among other things, and can help improve the texture, appearance, and shelf life of products. They are typically made from corn, potato, or tapioca starch and can be customized to meet specific customer requirements.
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This post is also available in: Українська 简体中文 Español Deutsch Polski Italiano Français Português العربية Русский
This post is also available in:
Українська 简体中文 Español Deutsch Polski Italiano Français Português العربية Русский
This post is also available in:
Українська 简体中文 Español Deutsch Polski Italiano Français Português العربية Русский
This post is also available in: Українська 简体中文 Español Deutsch Polski Italiano Français Português العربية Русский
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