Kefir is a fermented dairy product that originated in Ukraine and is made by adding kefir grains to milk. It has a tangy, slightly sour taste and a creamy texture. Kefir is known for its probiotic properties, which can help improve digestion and boost the immune system. It is a popular drink in Ukraine and is often used in cooking and baking as well. Made-in-Ukraine kefir is made using traditional methods and high-quality ingredients, ensuring a delicious and nutritious product.
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