European sea bass

European sea bass.European sea bass, also known as Dicentrarchus labrax, is a popular fish species found in the Mediterranean Sea and the Atlantic Ocean. It is a highly valued fish in European cuisine due to its delicate flavor and firm, white flesh. European sea bass is a versatile fish that can be cooked in various ways, including grilling, baking, and frying. It is also a good source of protein, omega-3 fatty acids, and other essential nutrients.