Coffee extracts made in Ukraine are concentrated solutions of coffee that are used to add flavor and aroma to various food and beverage products. These extracts are made by extracting the soluble components of coffee beans using water or other solvents, and then concentrating the resulting solution through evaporation or other methods. They are commonly used in the food and beverage industry to flavor products such as ice cream, baked goods, and beverages like coffee-flavored liqueurs and sodas. Ukrainian coffee extracts are known for their rich, full-bodied flavor and are popular among coffee lovers and food manufacturers alike.
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