Animal fat is a byproduct of the meat processing industry and is commonly used in various industries such as food, cosmetics, and soap production. In Ukraine, animal fat is a widely available commodity due to its abundant production in the country’s agricultural sector. Ukrainian animal fat is known for its high quality and purity, and is often exported to other countries for use in various industries. It is also commonly used in Ukrainian cuisine, where it is used to make traditional dishes such as salo (cured pork fat) and borscht (a vegetable soup).
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